Latilactobacillus sakei QC9 alleviates hyperglycaemia in high-fat diet and streptozotocin-induced type 2 diabetes mellitus mice via the microbiota–gut–liver axis

作者：Mengling Chen, P. B. Pan, Hongyan Zhang, Li Rao, Dayong Ren, Bin Jiang · 发表于：Food & Function · 年份：2024 · DOI：10.1039/d4fo02316a · 被引用次数：20 · 研究领域：Gut microbiota and health、Probiotics and Fermented Foods、Diet and metabolism studies

Latilactobacillus sakei can alleviate the disorder of glucose and lipid metabolism in T2DM mice through the microbiota–gut–liver axis.