A ratiometric fluorescent probe based on UiO-66-TCPP for selective and visual detection of quercetin in food

作者：Yiran Wang, Xiaolong Sun, Yufeng Zhou, Jiachen Liu, Huayue Zhu, Ru Jiang, Yingjie Miao, Yongqian Fu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140198 · 被引用次数：18 · 研究领域：Electrochemical sensors and biosensors、Biosensors and Analytical Detection、Advanced Chemical Sensor Technologies