Marine aquaculture can deliver 40% lower carbon footprints than freshwater aquaculture based on feed, energy and biogeochemical cycles

作者：Lu Shen, Lidong Wu, Wei Wei, Yi Yang, Michael MacLeod, Jintai Lin, Guodong Song, Junji Yuan, Ping Yang, Lin Wu, Mingwei Li, Minghao Zhuang · 发表于：Nature Food · 年份：2024 · DOI：10.1038/s43016-024-01004-y · 被引用次数：44 · 研究领域：Marine Bivalve and Aquaculture Studies、Water-Energy-Food Nexus Studies