Global sugar reduction trends and challenges: Exploring aroma sweetening as an alternative to sugar reduction

作者：Di Zhao, Yue Chen, Jiayi Xia, Zhibin Li, Yanxiang Kang, Zuobing Xiao, Yunwei Niu · 发表于：Trends in Food Science & Technology · 年份：2024 · DOI：10.1016/j.tifs.2024.104602 · 被引用次数：20 · 研究领域：Biochemical Analysis and Sensing Techniques、Olfactory and Sensory Function Studies、Advanced Chemical Sensor Technologies