Edible squid ink proteoglycans as a multifunctional sustainable additive for silk coatings: Fire protection, UV shielding and as a colorant

作者：Wenjie Jin, Weilin He, Sandro Lehner, Xian-Wei Cheng, Sabyasachi Gaan, Jin-Ping Guan · 发表于：Chemical Engineering Journal · 年份：2024 · DOI：10.1016/j.cej.2024.153320 · 被引用次数：16 · 研究领域：Polymer composites and self-healing、Microencapsulation and Drying Processes、Polydiacetylene-based materials and applications