A high-permeability method for extracting purple yam saponins based on ultrasonic-assisted natural deep eutectic solvent

作者：Yujiao Hou, Pengwei Wang, Han Zhang, Yingying Fan, Xu Cao, Yan-Qiong Luo, Qian Li, Mosesmanaanye Njolibimi, Wenjing Li, Bo Hong, Chunjie Zhao · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140046 · 被引用次数：22 · 研究领域：Tea Polyphenols and Effects、Biochemical Analysis and Sensing Techniques、Morinda citrifolia extract uses