Volatile and non-volatile compounds profiling and their role in sensory and antioxidative attributes of two species of “red snow tea” (Lethariella)

作者：Yuhong Lin, Ran Wei, Jack Jingyuan Zheng, Jian Zheng, Wen Zhang, Muhammad Yasir, Kayama Kayama, Xingquan Liu, Zhucheng Su · 发表于：Journal of Food Composition and Analysis · 年份：2024 · DOI：10.1016/j.jfca.2024.106422 · 被引用次数：10 · 研究领域：Lichen and fungal ecology、Botany and Plant Ecology Studies、Medicinal plant effects and applications