Tomato preservation with essential oil microcapsules-chitosan coating

作者：Zuobing Xiao, Xiaojie Ma, Pingli Sun, Yanxiang Kang, Yunwei Niu, Yuanbin She, Di Zhao · 发表于：Journal of Food Measurement & Characterization · 年份：2024 · DOI：10.1007/s11694-024-02619-2 · 被引用次数：19 · 研究领域：Nanocomposite Films for Food Packaging、Essential Oils and Antimicrobial Activity、Microencapsulation and Drying Processes