Effects and mechanisms of using “clean” smoke particles in the smoking process on the formation of β-carboline heterocyclic amines (β-CHAs) in smoked meat patties

作者：Xing Jia Shen, Yang Chen, Xiuxiu Liu, Xuejiao Qie, Zhongping Chai, Maomao Zeng · 发表于：Journal of Hazardous Materials · 年份：2024 · DOI：10.1016/j.jhazmat.2024.134843 · 被引用次数：3 · 研究领域：Carcinogens and Genotoxicity Assessment、Toxic Organic Pollutants Impact、Synthesis and Biological Evaluation