Whole-genome analysis, evaluation and regulation of in vitro and in vivo GABA production from Levilactobacillus brevis YSJ3

作者：Hui Liu, Daiyao Liu, Daiyao Liu, Chengcheng Zhang, Haiyue Niu, Xiaoting Xin, Huaxi Yi, Daqun Liu, Daqun Liu, Jianming Zhang · 发表于：International Journal of Food Microbiology · 年份：2024 · DOI：10.1016/j.ijfoodmicro.2024.110787 · 被引用次数：14 · 研究领域：GABA and Rice Research、Medicinal Plants and Neuroprotection、Probiotics and Fermented Foods