Effect of different inoculation strategies of mixed culture Saccharomyces cerevisiae/Oenococcus oeni on the aroma quality of Chardonnay wine

作者：Liu Yang, Liu Yang, Xia Zhu, Yaling Mao, Xuan Zhang, Binyan Xu, Xueshan Yang · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.114636 · 被引用次数：25 · 研究领域：Fermentation and Sensory Analysis、Horticultural and Viticultural Research、Plant biochemistry and biosynthesis