Effects of soluble dietary fiber from pomegranate peel on the physicochemical properties and in-vitro digestibility of sweet potato starch

作者：Min Xiong, Bin Chen, Yanli Chen, Shanshan Li, Zhengfeng Fang, Lina Wang, Caixia Wang, Hong Chen · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.133041 · 被引用次数：23 · 研究领域：Food composition and properties、Phytase and its Applications、Pomegranate: compositions and health benefits