Isolation and Characterization of Novel Umami Peptides from Bay Scallop (Argopecten Irradians) and Molecular Docking to the T1r1/T1r3 Taste Receptor

作者：Lin-Lin Chang, Xiu‐Zheng Zhang, Zhiqin Zhang, Fangyuan Cai, Hui Yu, Dong Lin, Haimei Liu, Zhao Qin · 发表于：SSRN Electronic Journal · 年份：2024 · DOI：10.2139/ssrn.4861341 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Biochemical Analysis and Sensing Techniques、Aquaculture Nutrition and Growth