Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness

作者：Jiaci Chen, Jiaci Chen, Juan Zhang, Chuan Liu, Yumeng Sun, Xiaoxu Han, Xiaoyun Sun, Xiaoyan Pei, Fengchun Huang, Xiangyang Li, Ailiang Chen · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110272 · 被引用次数：20 · 研究领域：Seaweed-derived Bioactive Compounds、Protein Hydrolysis and Bioactive Peptides、Biopolymer Synthesis and Applications