Simultaneous mitigation of heterocyclic aromatic amines and advanced glycation end products in roasted beef patties by plasma-activated water: Effects and mechanisms

作者：Chenxia Zhang, Xiaohuan Wang, Chaoyi Xue, Yang Chen, Ze-Ning Zhang, Yuxiang Ma, Xue‐De Wang, Hua‐Min Liu, Maomao Zeng · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140003 · 被引用次数：18 · 研究领域：Plasma Applications and Diagnostics、Microbial Inactivation Methods、Meat and Animal Product Quality