Gut microbiota modulation: a narrative review on a novel strategy for prevention and alleviation of ovarian aging

作者：Wei Lyu, Defeng Li, Shuying Li, Hua Hu, Jianyun Zhou, Ling Wang · 发表于：Critical Reviews in Food Science and Nutrition · 年份：2024 · DOI：10.1080/10408398.2024.2361306 · 被引用次数：8 · 研究领域：Gut microbiota and health、Dietary Effects on Health、Reproductive System and Pregnancy

The global rise in life expectancy corresponds with a delay in childbearing age among women. Ovaries, seen as the chronometers of female physiological aging, demonstrate features of sped up aging, evidenced by the steady decline in both the quality and quantity of ovarian follicles from birth. The multifaceted pathogenesis of ovarian aging has kindled intensive research interest from the biomedical and pharmaceutical sectors. Novel studies underscore the integral roles of gut microbiota in follicular development, lipid metabolism, and hormonal regulation, forging a nexus with ovarian aging. In this review, we outline the role of gut microbiota in ovarian function (follicular development, oocyte maturation, and ovulation), compile and present gut microbiota alterations associated with age-related ovarian aging. We also discuss potential strategies for alleviating ovarian aging from the perspective of gut microbiota, such as fecal microbiota transplantation and probiotics.