Characterization and analysis of dynamic changes of microbial community associated with grape decay during storage

作者：Pei‐Wen Huang, Jiang Li, Qinghua Gong, Zihan Zhang, Bo Wang, Zhenquan Yang, Xiangfeng Zheng · 发表于：Food Microbiology · 年份：2024 · DOI：10.1016/j.fm.2024.104581 · 被引用次数：10 · 研究领域：Fermentation and Sensory Analysis、Horticultural and Viticultural Research、Plant Pathogens and Fungal Diseases