Prediction of prunoideae fruit quality characteristics based on machine learning and spectral characteristic acquisition optimization

作者：Xuan Liu, Juan Wang, Hao Wang, Yirui Huang, Zhenhui Ren · 发表于：Food Control · 年份：2024 · DOI：10.1016/j.foodcont.2024.110627 · 被引用次数：23 · 研究领域：Spectroscopy and Chemometric Analyses、Phytochemicals and Antioxidant Activities、Horticultural and Viticultural Research