Effects of low-molecular-weight organic acids on the transformation and phosphate retention of iron (hydr)oxides

作者：Yu Liang, Jing Liu, Jiezi Jin, Yuling Han, Zhi-Yuan Wei · 发表于：The Science of The Total Environment · 年份：2024 · DOI：10.1016/j.scitotenv.2024.173667 · 被引用次数：33 · 研究领域：Iron oxide chemistry and applications、Phosphorus and nutrient management、Plant Micronutrient Interactions and Effects