Associations between whole grains intake and new-onset hypertension: a prospective cohort study

作者：Zihao Xu, Xu-Lian Tang, Cheng-Shen Qiu, Hongmin Li, Dan‐Qing Liao, Li‐Ying Du, Shu‐Min Lai, Hong-Xuan Huang, Zhiyuan Xiong, Xiaoning Li, Lina Zhao, Zhihao Li · 发表于：European Journal of Nutrition · 年份：2024 · DOI：10.1007/s00394-024-03434-7 · 被引用次数：5 · 研究领域：Food composition and properties、Celiac Disease Research and Management、Nutritional Studies and Diet