Activity and safety evaluation of natural preservatives

作者：Huiying Dong, Xu Yang, Qingqing Zhang, H. Li, Lixia Chen · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.114548 · 被引用次数：104 · 研究领域：Essential Oils and Antimicrobial Activity、Protein Hydrolysis and Bioactive Peptides、Biopolymer Synthesis and Applications