Identification and molecular docking of novel antioxidant peptides from Candida utilis

作者：Yashu Wei, Lingling Wang, Yan He, Xia Ma · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139860 · 被引用次数：40 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Insect Utilization and Effects、Meat and Animal Product Quality