Variation in TaSPL6-D confers salinity tolerance in bread wheat by activating TaHKT1;5-D while preserving yield-related traits

作者：Meng Wang, Jie Cheng, Jianhui Wu, Jiefei Chen, Dan Liu, Chenyang Wang, Shengwei Ma, Weiwei Guo, Guangjie Li, Dong‐Wei Di, Yumei Zhang, Dejun Han, Herbert J. Kronzucker, Guangmin Xia, Weiming Shi · 发表于：Nature Genetics · 年份：2024 · DOI：10.1038/s41588-024-01762-2 · 被引用次数：74 · 研究领域：Plant Micronutrient Interactions and Effects、Crop Yield and Soil Fertility、Plant Stress Responses and Tolerance