Starting with screening strains to construct synthetic microbial communities (SynComs) for traditional food fermentation

作者：Xinyi Jiang, Zheng Peng, Juan Zhang · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.114557 · 被引用次数：39 · 研究领域：Microbial Community Ecology and Physiology、Microbial Metabolic Engineering and Bioproduction、Bioinformatics and Genomic Networks