Effects of irrigation-fertilization-aeration coupling on yield and quality of greenhouse tomatoes

作者：Yanan Sun, Linbo Duan, Huayu Zhong, Huanjie Cai, Jiatun Xu, Zhijun Li · 发表于：Agricultural Water Management · 年份：2024 · DOI：10.1016/j.agwat.2024.108893 · 被引用次数：36 · 研究领域：Irrigation Practices and Water Management、Plant Water Relations and Carbon Dynamics、Plant responses to water stress

Optimal irrigation-fertilization-aeration subsequently enhance greenhouse tomato yields and fruit quality. In addition, the optimization of these agricultural practices is essential to improve irrigation water productivity (WPI). In this context, the present study aims to assess the effects of combined irrigation, fertilization, and aeration treatments on the greenhouse tomato yield (Y), evapotranspiration (ET), WPI, and fruit quality. To achieve this objective, we applied two cumulative pan evaporation (Epan) -based irrigation (I1: 1.0 Epan; I2: 0.8 Epan), three nitrogen fertilization (F1: 120 kg/ha; F2: 180 kg/ha; F3: 240 kg/ha), and three venturi injector-based aeration rates (A1: single Venturi aeration; A2: double Venturi aeration; CK: unaerated) in triplicates. In total, 15 treatment scenarios were considered in this study, including a control group (CKI1). Each treatment was replicated three times. According to the obtained results, the harvesting time of the cultivated greenhouse tomato was strongly affected by the aeration levels due to the differences in the soil oxygen contents. The A2 treatment demonstrated a stronger promoting effect on early tomato ripening than those under the A1 and CK scenarios. Indeed, the first tomato harvest amount under the A2 treatment was higher than those obtained under the A1 and CK scenarios by 32.24% and 36.45% (P < 0.05), respectively. In addition, there were significant increases in the water productivity (WPC) and WPI values with...