Effects of multifunctional cerium-doped carbon dots on photosynthetic capacity and nutritional quality of lettuce

作者：Shili Zhao, Chen Li, Caijuan Wu, Juan Hu, Zhiwei Zhang, Bingfu Lei, Wei Li, Chaofan Hu, Yingliang Liu, Mingtao Zheng · 发表于：Environmental Science Nano · 年份：2024 · DOI：10.1039/d4en00374h · 被引用次数：19 · 研究领域：Carbon and Quantum Dots Applications、Phytase and its Applications、Agriculture, Soil, Plant Science

Cerium-doped carbon dots (Ce-CDs) have been prepared using a one-pot hydrothermal method and employed as a foliar fertilizer, which can improve the nutritional quality of lettuce, and promote the photosynthetic capacity of plants.