Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review

作者：Yuhui Wang, Shiqi Liu, Lu‐Lu Zhang, Ashraf Nagib, Qianqian Li, Ruyi Geng, Xinyu Yu, Ting Xu, Shuaijia Zhang, Ruoyu Duan, Chao Ma, A.M. Abd El‐Aty · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139821 · 被引用次数：20 · 研究领域：Food Chemistry and Fat Analysis、Cholesterol and Lipid Metabolism、Biochemical Analysis and Sensing Techniques