The structural, antioxidant and emulsifying properties of cellulose nanofiber-dihydromyricetin mixtures: Effects of composite ratio

作者：Fang Fang, Zijing Tian, Yongjian Cai, Lihua Huang, Paul Van der Meeren, Jianhui Wang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139803 · 被引用次数：18 · 研究领域：Medicinal plant effects and applications、Dyeing and Modifying Textile Fibers、Fermentation and Sensory Analysis