Ultrasound-induced yield increase of yuba (protein-lipid film from soybean milk) and changes in structural, physicochemical, and digestive properties during film-peeling process

作者：Jiyan Wang, Feng Tan, Hongchen Su, Yuxin Xie, Xi Cheng, Xiaoyun Xu, Siyi Pan, Hao Hu · 发表于：Journal of Food Composition and Analysis · 年份：2024 · DOI：10.1016/j.jfca.2024.106341 · 被引用次数：11 · 研究领域：Proteins in Food Systems、Meat and Animal Product Quality、Food composition and properties