Dual-modified starch micelles as nanocarriers for efficient encapsulation and controlled release of walnut-derived active peptides

作者：Xuehang Wang, Xuehang Wang, Yuan Qi, Weiyu Hou, Dan Wu, Fang Li, Yue Leng, Xiaoting Liu, Xiyan Wang, Xiyan Wang, Ji Wang, Weihong Min · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139750 · 被引用次数：14 · 研究领域：Proteins in Food Systems、Advanced Drug Delivery Systems、Protein Hydrolysis and Bioactive Peptides