Evaluation of the anti-atherosclerotic effect for Allium macrostemon Bge. Polysaccharides and structural characterization of its a newly active fructan

作者：Pei Lin, Qiqi Wang, Qi Wang, Jiayun Chen, Liangliang He, Zifei Qin, Shaoping Li, Jing‐Yan Han, Xin‐Sheng Yao, Yang Yu, Zhihong Yao · 发表于：Carbohydrate Polymers · 年份：2024 · DOI：10.1016/j.carbpol.2024.122289 · 被引用次数：43 · 研究领域：Polysaccharides and Plant Cell Walls、Microbial Metabolites in Food Biotechnology、Polysaccharides Composition and Applications