Bitter taste TAS2R14 activation by intracellular tastants and cholesterol

作者：Xiaolong Hu, Weizhen Ao, Mingxin Gao, Lijie Wu, Yuan Pei, Shenhui Liu, Yiran Wu, Fei Zhao, Qianqian Sun, Junlin Liu, Longquan Jiang, Xin Wang, Yan Li, Qiwen Tan, Jie Cheng, Fan Yang, Chi Yang, Jin‐Peng Sun, Tian Hua, Zhi‐Jie Liu · 发表于：Nature · 年份：2024 · DOI：10.1038/s41586-024-07569-9 · 被引用次数：81 · 研究领域：Biochemical Analysis and Sensing Techniques、Advanced Chemical Sensor Technologies、Culinary Culture and Tourism