Towards a harmonized approach for food authenticity marker validation and accreditation

作者：Stéphane Bayen, Christopher T. Elliott, Marco Arlorio, Nicolai Z. Ballin, Nicholas Birse, Jens Brockmeyer, Shawninder Chahal, Maria G. Corradini, Robert Hanner, Stephan Hann, Kristian Holst Laursen, Alīna Mihailova, Teresa Mairinger, Michele Suman, Lei Tian, Saskia M. van Ruth, Jianguo Xia · 发表于：Trends in Food Science & Technology · 年份：2024 · DOI：10.1016/j.tifs.2024.104550 · 被引用次数：27 · 研究领域：Identification and Quantification in Food、Advanced Chemical Sensor Technologies、Meat and Animal Product Quality