Effect of metal cation crosslinking on the mechanical properties and shrimp freshness monitoring sensitivity of pectin/carboxymethyl cellulose sodium/anthocyanin intelligent films

作者：Run Ji, Xinhua Zhang, Xinhua Zhang, Chen Zhao, Shuang Song, Yingying Li, Xiuling Zhang, Xiuling Zhang, Wentao Zhang · 发表于：Carbohydrate Polymers · 年份：2024 · DOI：10.1016/j.carbpol.2024.122285 · 被引用次数：59 · 研究领域：Nanocomposite Films for Food Packaging、Postharvest Quality and Shelf Life Management、Date Palm Research Studies