Anthocyanin biosynthesis in sweetpotato: Current status and future perspectives

作者：Shucai Wang · 发表于：Journal of Food Composition and Analysis · 年份：2024 · DOI：10.1016/j.jfca.2024.106353 · 被引用次数：12 · 研究领域：Plant Gene Expression Analysis、Plant tissue culture and regeneration、Light effects on plants