Simultaneous extraction of five heavy metal ions from root vegetables via dual-frequency ultrasound-assisted enzymatic digestion

作者：Min Yuan, Xinyan Huan, Xiaojun Yang, Menghan Fan, Jiaqi Yin, YingQing Ma, Bo Deng, Hui Cao, Yiyi Han, Fei Xu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139741 · 被引用次数：15 · 研究领域：Magnetic and Electromagnetic Effects、Freezing and Crystallization Processes、Microbial Inactivation Methods