Dietary seafood as a potential modifier in the relationship between per- and polyfluoroalkyl substances (PFASs) burden and prediabetes/diabetes: Insights from a nationally representative cross-sectional study

作者：Yingli Qu, Nan Sheng, Saisai Ji, Zheng Li, Jinghua Wang, Yitao Pan, Xiaojian Hu, Xulin Zheng, Yawei Li, Haocan Song, Linna Xie, Wenli Zhang, Jiayi Cai, Feng Zhao, Ying Zhu, Zhaojin Cao, Yuebin Lv, Jiayin Dai, Xiaoming Shi · 发表于：Journal of Hazardous Materials · 年份：2024 · DOI：10.1016/j.jhazmat.2024.134645 · 被引用次数：15 · 研究领域：Per- and polyfluoroalkyl substances research、Toxic Organic Pollutants Impact、Atmospheric chemistry and aerosols