Association of Ultra-processed Food and Unprocessed or Minimally Processed Food Consumption With Bowel Habits Among U.S. Adults

作者：Chun‐Han Lo, Longgang Zhao, Eurídice Martínez Steele, Chun‐Wei Pan, Jeffrey K. Lee, Xuehong Zhang, Harminder Singh, N. Jewel Samadder · 发表于：Clinical Gastroenterology and Hepatology · 年份：2024 · DOI：10.1016/j.cgh.2024.04.036 · 被引用次数：16 · 研究领域：Consumer Attitudes and Food Labeling、Food composition and properties、Nutrition, Genetics, and Disease