Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beef

作者：Jiqiang Li, Qiantong Wang, Rongrong Liang, Yanwei Mao, David Hopkins, Ke Li, Xiaoyin Yang, Xin Luo, Lixian Zhu, Yimin Zhang · 发表于：Meat Science · 年份：2024 · DOI：10.1016/j.meatsci.2024.109540 · 被引用次数：32 · 研究领域：Meat and Animal Product Quality、Effects of Environmental Stressors on Livestock、Freezing and Crystallization Processes