Novel pH- and thermal-responsive oleogel capsules: Featuring an oleogel core and ultrathin calcium-alginate shell

作者：Yumeng Shi, Jiayi Tang, Wenyu Yan, Yan Liu, Yuchun Liu, Huan Chen, Cheng Yang, Chunhuan Liu, Rong Liang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139663 · 被引用次数：10 · 研究领域：Food Chemistry and Fat Analysis、Supramolecular Self-Assembly in Materials、Photochromic and Fluorescence Chemistry