Exploring the effect of high-pressure processing conditions on the deaggregation of natural major royal jelly proteins (MRJPs) fibrillar aggregates

作者：Fei Pan, Xiangxin Li, Hualei Chen, Mengyao Liu, Xiao-Ming Fang, Wenjun Peng, Wenli Tian · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139611 · 被引用次数：13 · 研究领域：Proteins in Food Systems、Microbial Inactivation Methods、Bee Products Chemical Analysis