Effects of microbes and metabolites on tobacco quality in “Humi” characteristic fermentation of cigar tobacco leaf

作者：Mengjuan Ren, Yanqing Qin, Yuanyuan Zhao, Bingfeng Zhang, Ruina Zhang, Hongzhi Shi · 发表于：Process Biochemistry · 年份：2024 · DOI：10.1016/j.procbio.2024.05.008 · 被引用次数：21 · 研究领域：Food Quality and Safety Studies、Fermentation and Sensory Analysis、Tea Polyphenols and Effects