Identification of a novel oligopeptide from defatted walnut meal hydrolysate as a potential neuroprotective agent

作者：Feng Gao, Zixuan Zhang, Nannan Xue, Yunnan Ma, Jingyi Jiao, Cheng Wang, Keyi Zhang, Yixuan Lin, Shanlan Li, Zhuoqian Guo, Jin An, Penglong Wang, Bing Xu, Haimin Lei · 发表于：Food & Function · 年份：2024 · DOI：10.1039/d3fo05501a · 被引用次数：7 · 研究领域：Biochemical effects in animals、Protein Hydrolysis and Bioactive Peptides、GABA and Rice Research

, thereby extending its lifespan. The anti-inflammatory mechanism of AQ was further confirmed by western blotting. In summary, the novel oligopeptide AQ possesses potential neuroprotective effects, including antioxidant, anti-inflammatory, angiogenic, and anti-aging properties, making it a promising candidate for the development of functional foods and pharmaceutical products.