Interpenetrating network based on soybean protein isolate and carboxymethyl chitosan: Investigation of intermolecular reaction mechanism, physicochemical stability and in vitro release properties of the hydrogel

作者：Lijia Li, Yue Liu, Yue Liu, Xixi Wu, Mengjie Geng, Fei Teng, Yang Li · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.104266 · 被引用次数：13 · 研究领域：Proteins in Food Systems、Polysaccharides Composition and Applications、Hydrogels: synthesis, properties, applications