Trehalose enhances the resistance of Lactiplantibacillus plantarum LIP-1 to spray- and freeze-drying treatments by regulating amino acid metabolism

作者：Ruixue Wang, Ruixue Wang, E Jingjing, Youxin Yang, Youxin Yang, Yucheng He, Xuejia Gong, Qiaoling Zhang, Qiaoling Zhang, Junguo Wang · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.104256 · 被引用次数：13 · 研究领域：Probiotics and Fermented Foods、Polyamine Metabolism and Applications、Microbial Inactivation Methods