Tea polyphenols postpone the evolution of multidrug tolerance in Escherichia coli under the stress of antibiotic in water

作者：Muyu Li, Pengxiang Qiu, Jinyou Shen, Huixiang Wang, Yi Shao, Hai–Liang Song, Lidong Shen, Shuai Zhang · 发表于：Journal of Cleaner Production · 年份：2024 · DOI：10.1016/j.jclepro.2024.142467 · 被引用次数：11 · 研究领域：Tea Polyphenols and Effects、Tryptophan and brain disorders、Gut microbiota and health