High-value development and utilization of functional peptides from seafood by-products and discards: A case study of antimicrobial peptides

作者：Jun Yan, Zhenghao Guo, Zixuan Zhao, Jiaqi Yuan, Xinyun Wang, Jing Xie · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.104246 · 被引用次数：7 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Antimicrobial Peptides and Activities、Meat and Animal Product Quality