How lignocellulose degradation can promote the quality and function of dietary fiber from bamboo shoot residue by Inonotus obliquus fermentation

作者：Lixiang Fang, J. Li, Xiaoxiao Chen, Xiangqun Xu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139479 · 被引用次数：27 · 研究领域：Biofuel production and bioconversion、Advanced Cellulose Research Studies、Food composition and properties