A three-mode biosensor for hypoxanthine assay in aquatic products under various storage conditions

作者：Xuemei Song, Yiman Wu, Qiuyue Yu, Xinyuan Huang, Ke Huang, Ke Huang, Piaopiao Chen · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139453 · 被引用次数：9 · 研究领域：Biosensors and Analytical Detection、Advanced Nanomaterials in Catalysis、Advanced biosensing and bioanalysis techniques