Effects of Prepartum L-Tryptophan Supplementation on the Postpartum Performance of Holstein Cows

作者：Xuening Liu, Songyang Yao, Yunjie Liu, Huigang Han, Weijia Wang, Qi Yi, Laiqing Yan, Pengyun Ji, Lu Zhang, Guoshi Liu · 发表于：Animals · 年份：2024 · DOI：10.3390/ani14091278 · 被引用次数：7 · 研究领域：Reproductive Physiology in Livestock、Ruminant Nutrition and Digestive Physiology、Reproductive System and Pregnancy

The negative energy balance occurring in the periparturient period of cows will impede their health and postpartum performance. To target this issue, L-tryptophan was supplied to the prepartum cows. The results showed that L-tryptophan supplementation significantly increased the serum melatonin level and was accompanied with increases in SOD activity, IL-10 and colostrum IgA levels as well as decreases in MDA and IL-6 levels compared to the control cows. The incidence of postpartum diseases was significantly lower and the pregnancy rate was significantly higher in cows fed L-tryptophan than in the control group. A striking observation was that prepartum L-tryptophan supplementation not only improved the milk production but also the quality compared to the control cows. In general, supplementation with L-tryptophan in the prepartum period can improve the postpartum reproduction and lactation performance of cows to some extent.